GLUTEN FREE - Layered Vanilla Cheesecake Pot - COLLECTION ONLY

Such a popular item - everyone loves our cheesecakes and can't believe they're gluten free. 

Super Creamy - Super Moreish.

VANILLA CHEESECAKE

INGREDIENTS

GF Digestive Biscuits - Gluten Free OAT Flour, Sugar, Gluten Free OAT Bran, Corn Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Refiners Syrup, Raising Agent (Sodium Carbonates), Cane Molasses, Flavouring, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids);

GF Digestive Biscuits - Gluten Free OAT Flour, Sugar, Gluten Free OAT Bran, Corn Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Refiners Syrup, Water, Raising Agent (Sodium Bicarbonate), Cane Molasses, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids);

Salted Butter - Butter (MILK), Salt;

Full fat soft cheese - Full fat soft cheese (MILK), Salt, Stabilisers (guar gum), Carrageenan (citrus fibre);

Double Cream - Pasteurised double cream (MILK);

Icing Sugar - Icing sugar, Maize starch;

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings;

May contain traces of nuts. 

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN