GLUTEN FREE / DAIRY FREE - Lemon Fancy Cake

A soft, fluffy lemon sponge, topped with a swirl of sweet vanilla buttercream then covered in zingy lemon fondant - and yes, it's gluten free... and way bigger than the Kipling kind.

Bright, bold and bursting with citrusy joy - it's the fancy you remember, only bigger, better and gluten-free fabulous!

GLUTEN FREE

DAIRY FREE

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS:

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Sugar;

EGG;

Gluten Free Self Raising Flour - Flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum);

Xanthan Gum - Thickener (xanthan gum);

Plant Salted Butter - Plant oils (sunflower, rapeseed), Coconut fat, Water, Sea Salt, Fava bean preparation, Emulsifier (lecithin), Natural Flavouring, Colour (carotenes);

Icing Sugar - Icing sugar, Maize starch;

Lemon Flavouring - Water, Monopropylene glycol, Flavouring;

Colouring - Humectant: E422, Colours: E155, E133, Water, Modified starch (tapioca)

May contain peanuts and nuts.

 Store in a cool, dry place.

 Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN