GLUTEN FREE - Layered Vanilla with Lemon Cheesecake Pot - COLLECTION ONLY

Such a popular item - everyone loves our cheesecakes and can't believe they're gluten free. 

Super Creamy - Super Moreish.

VANILLA WITH LEMON CHEESECAKE

INGREDIENTS

GF Digestive Biscuits - Gluten Free OAT Flour, Sugar, Gluten Free OAT Bran, Corn Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Refiners Syrup, Raising Agent (Sodium Carbonates), Cane Molasses, Flavouring, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids);

GF Digestive Biscuits - Gluten Free OAT Flour, Sugar, Gluten Free OAT Bran, Corn Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Refiners Syrup, Water, Raising Agent (Sodium Bicarbonate), Cane Molasses, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids);

Salted Butter - Butter (MILK), Salt;

Full fat soft cheese - Full fat soft cheese (MILK), Salt, Stabilisers (guar gum), Carrageenan (citrus fibre);

Double Cream - Pasteurised double cream (MILK);

Icing Sugar - Icing sugar, Maize starch;

Lemon Curd - Sugar, Water, Lemon juice from concentrate, Palm oil, Dried EGG, Rapeseed oil, Maize starch, Acid (citric acid), Gelling agent (pectins), Acidity regulator (trisodium citrate), Lemon oil, Colour (beta-carotene), Antioxidant (ascorbic acid);

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings;

May contain other nuts. 

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN