GLUTEN FREE - Empire Biscuits

A pure classic but just a giant version and more delicious 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

EMPIRE BISCUITS

INGREDIENTS:

Gluten Free Plain Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

EGG;

Seedless Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Jelly Tots - Sugar, Glucose Syrup, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid), Concentrated Fruit Juices (Apple, Blackcurrant, Strawberry, Orange, Lemon and Lime), Acidity Regulator (Trisodium Citrate), Plant and Vegetable Concentrates (Carrot, Hibiscus), Natural Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Carotenes, Curcumin);

Cornflour - Maize starch;

Icing Sugar - Icing sugar, Maize starch;

Xanthan Gum - Thickener (xanthan gum);

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN