GLUTEN FREE Deep Pan Biscoff Style Cookie

Oh my GGGGGGG. Could it get any better. 

Biscoff style spread that actually tastes like the real deal. Absolutely addictive.

A thick, chewy chocolate chip cookie base topped with drizzled Biscoff style spread - GF of course, and topper with broken caramelised biscuits. 

Wow, wow, wow is all we can say.

GLUTEN FREE 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly. 

BISCOFF STYLE TOPPED CHOCOLATE CHIP COOKIE 

INGREDIENTS

Gluten Free Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

Light Brown Sugar - Cane sugar, Cane molasses;

EGG;

Milk Chocolate Chips - Sugar, Cocoa butter, Full cream MILK powder, Cocoa mass, Emulsifier (lecithins (SOYA)), Natural flavouring;

White Chocolate Chips - Sugar, Full cream MILK powder, Cocoa butter, Emulsifier (lecithins (SOYA));

Xanthan Gum - Thickener (xanthan gum);

Baking Powder - Raising agents (diphosphates, sodium carbonates), Rice flour;

Caramelised Biscuits - Sugar, Rice Flour, Palm Oil, Partially Inverted Sugar Syrup, Gluten Free OAT Flour, SOYA Flour, Corn Starch, Cane Molasses, Raising Agent: Sodium Carbonates, Colour: Plain Caramel, Cinnamon Powder, Flavouring, Salt;

Condensed Milk - Whole MILK, Sugar, Skimmed, MILK;

Golden Syrup - Partially inverted sugar syrup;

Rapeseed Oil;

Evaporated Milk - Whole MILK, Stabiliser: Sodium Phosphates: Vitamin D3;

Milk Chocolate - Sugar, Cocoa butter, Cocoa mass, Dried skimmed MILK, Whey powder (MILK), Anhydrous MILK fat, Emulsifiers (lecithins, polyglycerol polyricinoleate), Flavouring;

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN