GLUTEN FREE - Lemon School Sponge - DF

A twist on the classic old school. Lemon sponge topped with fondant glace icing with swirls of lemon curd for that extra tang.  Every bite is a perfect balance of airy texture, sweet and tangy.  It's simple, yet utterly satisfying - just like the good old days!

GLUTEN FREE 

DAIRY FREE

SOYA FREE

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS:

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Sugar;

EGG;

Gluten Free Self Raising Flour - Flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum);

Xanthan Gum - Thickener (xanthan gum);

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings,

Icing Sugar - Icing sugar, Maize starch;

Lemon Curd - Sugar, Water, Lemon juice from concentrate, Palm oil, Dried EGG, Rapeseed oil, Maize starch, Acid (citric acid), Gelling agent (pectins), Acidity regulator (trisodium citrate), Lemon oil, Colour (beta-carotene), Antioxidant (ascorbic acid);

Lemon Flavouring - Water, Monopropylene glycol, Flavouring;

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN