GLUTEN FREE / DAIRY FREE Lemon and Raspberry Meringue Cake

Fluffy lemon sponge with raspberry pieces topped with lemon curd, raspberry jam and meringue. Sweet and tangy all rolled into one. 

GLUTEN FREE 

DAIRY FREE

Please contact us to discuss any other allergies. Full ingredients list can be sent upon request. 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS:

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Sugar;

EGG;

Gluten Free Self Raising Flour - Flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum);

Xanthan Gum - Thickener (xanthan gum);

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings,

Icing Sugar - Icing sugar, Maize starch;

Lemon Curd - Sugar, Water, Lemon juice from concentrate, Palm oil, Dried EGG, Rapeseed oil, Maize starch, Acid (citric acid), Gelling agent (pectins), Acidity regulator (trisodium citrate), Lemon oil, Colour (beta-carotene), Antioxidant (ascorbic acid);

Raspberry Jam - Raspberries, Glucose-fructose syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid 

Meringue - Sugar, Pasteurised EGG white;

May contain peanuts and nuts. 

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN