GLUTEN FREE Jam and Coconut Cake

Fluffy vanilla sponge topped with raspberry jam and dessicated coconut. A old classic that deserves the spotlight. 

GLUTEN FREE 

DAIRY FREE

SOYA FREE

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS:

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Sugar;

EGG;

Gluten Free Self Raising Flour - Flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum);

Xanthan Gum - Thickener (xanthan gum);

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings,

Icing Sugar - Icing sugar, Maize starch;

Seedless Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Dessicated Coconut - Desiccated Coconut Flakes, Preservative (Sulphur Dioxide).

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN