GLUTEN FREE / DAIRY FREE - A WEDGE of Lemon Cake

Beautiful tangy lemon buttercream sandwiched between 2 fluffy lemon sponges and drizzled with zingy lemon curd. This is a match made in heaven. 

GLUTEN FREE

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

LEMON BUTTERCREAM SPONGE 

INGREDIENTS:

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Sugar;

EGG;

Gluten Free Self Raising Flour - Flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum);

Butter – MILK, Salt

Icing Sugar - Icing sugar, Maize starch;

Lemon Curd - Sugar, Water, Lemon juice from concentrate, Palm oil, Dried EGG, Rapeseed oil, Maize starch, Acid (citric acid), Gelling agent (pectins), Acidity regulator (trisodium citrate), Lemon oil, Colour (beta-carotene), Antioxidant (ascorbic acid);

Xanthan Gum - Thickener (xanthan gum);

Lemon Flavouring - Rapeseed Oil, Lemon Oil;

May contain peanuts and nuts. 

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN