GLUTEN FREE Creme Egg Nutella Cookie Cups

A chewy chocolate chip cookie base, topped with a swirl of creamy vanilla buttercream, filled with gooey Nutella and finished with gooey caramel nibbles

Rich, sweet, soft and crunchy all in one.

GLUTEN FREE 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS

Gluten Free Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

Light Brown Sugar - Cane sugar, Cane molasses;

EGG;

Milk Chocolate - Sugar, Cocoa butter, Full cream MILK powder, Cocoa mass, Emulsifier (lecithins (SOYA)), Natural flavouring;

White Chocolate - Sugar, Full cream MILK powder, Cocoa butter, Emulsifier (lecithins (SOYA));

Xanthan Gum - Thickener (xanthan gum);

Baking Powder - Raising agents (diphosphates, sodium carbonates), Rice flour;

Icing Sugar - Icing sugar, Maize starch;

Chocolate Hazelnut Spread - Sugar, Maltodextrin, Palm Oil, Palm Fat, FAT REDUCED COCOA POWER* (7%), Whey Powder (MILK), Rapeseed Oil, Emulsifier: Lecithins; HAZELNUTS (0.5%) - *Rainforest Alliance Certified;

Crème Egg - Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract);

May contain peanuts and other nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN