GLUTEN FREE Caramel Cornflake Tart

Pastry base topped with raspberry jam and caramel cornflake - an old school classic.

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS

Gluten Free Plain Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

EGG;

Seedless Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Caramel - Sugar, Glucose Syrup, Sweetened Condensed Milk(Milk, Sugar), Water, Unsalted Butter (Milk), Invert Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring.

Cornflakes - Maize Grits, Sugar, Salt, Invert Sugar Syrup, Molasses, Vitamin B3, B5, B9, B6, B2;

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN