GLUTEN FREE - Bakewell Tart Cookie Pie

Almond flavoured white choc chip cookie casing with almond flavoured white chocolate filling with chunks of Bakewell tart and glace cherries. 

BAKEWELL TART COOKIE PIE

INGREDIENTS:

Gluten Free Plain Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

Light Brown Sugar - Cane sugar, Cane molasses;

EGG;

ALMONDS

White Chocolate Chips - Sugar, Full cream MILK powder, Cocoa butter, Emulsifier (lecithins (SOYA));

White Chocolate - Sugar, Cocoa butter, Dried whole MILK, Emulsifier (lecithins), Flavouring;

White Chocolate Spread - Sugar, Refined Vegetable Oils (Sunflower, SOYAbean, and Palm), Whole MILK Powder, White Chocolate (Sugar, Cocoa, Butter, Whole MILK Powder), Skimmed MILK Powder, Whey (MILK) Powder, Emulsifiers: SOYAbean and Sunflower Lecithin, Flavours;

Seedless Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Icing Sugar - Icing sugar, Maize starch;

Glace Cherries - Cherries, Glucose-fructose syrup, Plant extracts (black carrot concentrate, chokeberry concentrate), Acidity regulator (citric acid), Preservative (SULPHUR DIOXIDE, SULPHITES;

Cornflour - Maize starch;

Xanthan Gum - Thickener (xanthan gum);

Almond Flavouring - Vegetable Oil (Rapeseed), ALMOND extract;

Salt;

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN