GLUTEN FREE - Bakewell Tart Slice - slightly over baked pastry.

Delicious Bakewell Tart. A pastry casing filled with frangipane and Raspberry jam. Topped with grace icing and glace cherry. 

GLUTEN FREE

Please contact us to discuss any other allergies. Full ingredients list can be sent upon request. 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

BAKEWELL TART

INGREDIENTS:

Gluten Free Plain Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Salted Butter - Butter (MILK), Salt;

Sugar;

EGG;

ALMONDS

Seedless Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Icing Sugar - Icing sugar, Maize starch;

Glace Cherries - Cherries, Glucose-fructose syrup, Plant extracts (black carrot concentrate, chokeberry concentrate), Acidity regulator (citric acid), Preservative (SULPHUR DIOXIDE);

Cornflour - Maize starch;

Xanthan Gum - Thickener (xanthan gum);

Almond Flavouring - Vegetable Oil (Rapeseed), ALMOND extract;

Salt; 

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN