GLUTEN FREE - Bakewell Blondie - slightly cakey

Bursting with classic almond flavour and studded with sweet glace cherries, this soft and fudgy blondie brings all the charm of the traditional Bakewell tart.

Topped with a smooth dollop of fondant icing and a classic glace cherry on top, it's a nostalgic twist on a old time favourite that's bursting with buttery, chocolatey goodness.

GLUTEN FREE 

Please contact us to discuss any other allergies. Full ingredients list can be sent upon request. 

Items can compress slightly during the delivery process. We do all we can to help minimise this. When you receive your bakes pop them in the fridge and when set a little you will be able to unwrap effortlessly.

INGREDIENTS:

Gluten Free Flour - Flour blend (rice, potato, tapioca, maize, buckwheat);

Belgium White Chocolate - Sugar, Cocoa butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla Flavouring;

Sugar;

EGG;

Vegetable Spread - Vegetable oils (rapeseed, palm), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids, Acidity regulator (lactic acid), Flavouring, Colour (carotenes), Vitamin A, Vitamin D;

Salted Butter - Butter (MILK), Salt;

White Chocolate - Sugar, Cocoa butter, Dried whole MILK, Emulsifier (lecithins), Flavouring;

Vanilla Flavouring - Water, Monopropylene glycol, Colour (caramel E150a), Flavourings;

Raspberry Jam - Raspberries, Glucose fructose syrup, Sugar, Gelling agent (pectins), Acidity regulator (citric acid, sodium citrates);

Almond Flavouring – Water, Vegetable Oil (Rapeseed), ALMOND extract; Monopropylene Glycol, Almond Flavouring, Flavourings;

Xanthan Gum - Thickener (xanthan gum);

May contain peanuts and nuts.

Store in a cool, dry place.

Produced by Cake and Bake By Sam Ltd, Burntwood, WS7 1PN